Guar gum and guar meal: a research study
Files
Abstract / Description
Research is a systematic and objective search for, and analysis of, information relevant to identification and solution of problems. Hence, by definition, it is one of the most difficulty things to do in a developing country, where very little information is available in publication form. Whatever data is available from secondary sources is inconsistent and, sometimes, even inaccurate. Often the form of presentation is not standardized causing innumerable hardship to the researcher.
Keywords
Gums, Guar, Standardization, Grading, Packing, Production capacity, Technical know-how, Exports incentives, Viscosity, Protein supplement, Detoxication, Chemical composition
Table of Contents
PART ONE:INTRODUCTION
Chapter I: Industrial Gums ----------------------------------------------------------------- 3
Chapter II: Brief History of the Guar Gum Industry ---------------------------------- 5
Chapter III: Properties of Guar Gum ----------------------------------------------------- 7
Chapter IV: Industrial Uses ---------------------------------------------------------------- 9
Chapter V: Standardization and Grading ---------------------------------------------- 15
Chapter VI: Substitutes of Guar Gum -------------------------------------------------- 17
PART TWO: GUAR GUM INDUSTRY IN PAKISTAN
Chapter VII: The Raw Material ------------------------------------------------------------- 21
Chapter VIII: The Manufacturing Process ----------------------------------------------- 33
Chapter IX: The Manufacturing Units ----------------------------------------------------- 37
Chapter X: Marketing ------------------------------------------------------------------------- 41
Chapter XI: Guar Meal ------------------------------------------------------------------------ 55
Chapter XII: Conclusions and Recommendations ------------------------------------- 65
Publication Date
11-1969
Was this content written or created while at IBA?
Yes
Series
E.P.B. Commodity study series: No .8
Recommended Citation
Saeed, A. G. (1969). Guar gum and guar meal: a research study. Retrieved from https://ir.iba.edu.pk/faculty-research-books/35
